Double D Boob Buns

Double D Boob Buns

1/2 cup butter 1/2 cup sugar plus 1/2 teaspoon 1/2 cup milk plus 2 tablespoons 1/2 cup warm water 1 tablespoon yeast (bread Viagra) 1 egg 3-4 cups all-purpose flower 2 tablespoons brown sugar 1/4 teaspoon ground cinnamon

Dissolve yeast in warm water with 1/2 tsp sugar and set aside to proof.

In a small pan, melt butter, sugar and milk together over low heat. Remove from heat when butter is melted and cool till warm but not hot.

Combine salt and 3 c. flour in a mixing bowl, then add dissolved yeast. Stir in the egg and the milk mixture. Mix thoroughly, till dough forms a ball. Add more flour if dough is too sticky. Knead dough on a floured surface for a few minutes, then place in oiled bowl and cover with plastic wrap. Let rise 45 minutes or till doubled in size.

Punch down the dough and roll into a log about 12 inches by 3 inches. With sharp knife, trim off a slice about 1/2 inch thick and set aside. Cut the remaining dough into 8 to 12 equal pieces (depending on how large you like your breasts).

Form each piece of dough into a smooth ball by rolling the edges under the ball and crimping them together in one spot. Place crimped side down on a greased baking sheet. Place the dough balls together in lightly touching pairs. Cover with a clean dish towel and leave in a warm spot to rise for 45 minutes.

Brush the breasts with milk (what else?). In a small bowl, combine brown sugar and cinnamon. To form the aureoles, pinch off a small piece of the reserved dough, roll into a ball, and press with your thumb to form a disk. Dip one side in the cinnamon sugar and place in the center of a breast. Repeat with the remaining breasts. Place a pea-sized ball of dough on top of each aureole to make the nipples.

Bake at 350 F for 15 minutes or until golden brown.